Job Details

Culinary Operations Manager Chef Join the team at Olikai Center Restaurants in Kamuela, HI 96743 as a Culinary Operations Manager Chef. We are looking for a passionate individual who is ready to take on a leadership role in our culinary team. At Olikai Center Restaurants, we pride ourselves on providing top-notch dining experiences for our customers, and we need someone who shares our commitment to excellence. Daily Responsibilities: Manage food cost and quality to ensure profitability and customer satisfaction Oversee all aspects of restaurant operations, including back of house and front of house Ensure proper food handling, preparation, and sanitation practices are followed Manage inventory, ordering, and staffing to meet business needs Required Skills: Food Cost Management: Ability to control costs while maintaining quality Food Quality: Commitment to delivering high-quality dishes to customers Casual Dining Experience: Understanding of casual dining restaurant operations Back of House Knowledge: Experience managing kitchen operations Restaurant Operations: Knowledge of overall restaurant management Nice to Have Skills: ServSafe Certified Food and Beverage Management Experience Food Safety Certification Salary and Benefits: Salary range: $60,000 - $120,000 per year Health Insurance Dental Insurance Vision Insurance 401(k) Vacation Leave Sick Leave Holiday Pay Paid Time Off Paid Parental Leave About Olikai Center Restaurants: Olikai Center Restaurants has been a staple in the Kamuela community for over 20 years. We are committed to providing exceptional dining experiences with a focus on quality and customer satisfaction. Our team is like family, and we value collaboration, creativity, and continuous improvement. DEI Statement: At Olikai Center Restaurants, we are dedicated to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in perspectives and backgrounds leads to innovation and success. EEO Statement: Olikai Center Restaurants is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to providing a work environment that is free from discrimination and promotes fairness and equality for all employees. Employment Type: Full Time Salary: $60,000 - $120,000 Annual Bonus/Commission: Yes