Job Details

Job Title: Journeyman Meat Cutter

Department: Meat

Reports to: Meat Manager/ Assistant Meat Manager

Pay Rate: $26.40/hr

Company Benefits:

• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Wellness Program
• Discounted Gym membership (YMCA)
• Matching 401K*
• Management Bonuses*

*For qualifying positions

Position Summary: Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.

Job Duties:

• Greets customers when within ten feet and four seconds of contact
• Cuts different types of meats, poultry, and seafood
• Stocks and rotates meat items to maintain freshness and quality, removes damaged items from cases, maintains price integrity
• Packs meat products on trays, then forwards to wrapping
• Reworks older meats by marinating for sale
• Completes basic cleaning of department by washing and sanitizing work tools and area
• Performs job duties of a meat wrapper
• Performs other related duties as assigned by manager

Capabilities:

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products
• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

Job Skills:

• Previous experience working with the public
• Able to pass a Journeyman cutting test
• Knowledge of when to pull meat if it does not meet standards
• Working knowledge of different seafood types and cuts of meats required
• Able to work with knives, grinder, slicer
• Able to manage time well
• Able to make suggestions to customers

Environment:

Air-conditioned while in store, 40-50 degrees while working in the meat department.

Other:

Must be at least 18 years of age to operate machinery.