Job Details

Job Duties For All Store Team Members - Operate all equipment. - Stock ingredients from delivery area to storage, work area, walk-in cooler. - Prepare product. - Take inventory and complete associated paperwork. - Clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary. - Assist with Dining Room service when needed, e.g., readying customers order. Training. Orientation and training provided on the job. Communication Skills - Basic verbal, writing and communication skills to comprehend, give and/or receive instructions. - Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/ Skills - Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). - Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. - Prepare food items as r...Dishwasher, Food, Restaurant, Equipment