At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. It's our ONE LOVE. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile.
Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane's is growth focused and we're on the path to being one of the top 10 restaurant companies in the United States.
Your Role at Raising Cane's:
The Regional Leader of Restaurants (RLR) is a field-based leader responsible for directing and operating restaurants within an assigned region, while leveraging, directing and collaborating with the Regional Business Unit team. This role is fully accountable for all restaurants within their region including new restaurant growth, revenue and sales growth, profitability, and human capital management. The RL is focused on near-term, restaurant-level results in the region which in turn creates sustainable and long-term value for the company.
Pay Range: $115,000 - $145,000 Annually *
* Within the range, individual pay is determined using various factors, including work location and experience.
Your Impact and Responsibilities:
Restaurant Support
Business Unit Team Support
RSO and Functional Crew Collaboration
Requirements for Success:
Raising Cane's appreciates & values individuality. EOE
Job Type: Part-time
Pay: $115,000.00 - $145,000.00 per year
Schedule:
Education:
Work Location: In person
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