Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort outlets and banquets.
Minimum 3 years experience in culinary field/high volume bakery
Strong communication and interpersonal skills
Cake decorating experience highly preferred
Adept at troubleshooting and can calmly handle difficult situations
Accredited Food safety certification or equivalent
Must be flexible and able to work a variety of shifts, including days, nights, weekends holidays and special events